Tater-Topped Cheddar Chicken Pot Pie #SP5
Ingredients
- 2 cups cooked chicken
- 2 (10 1/2 ounce) cans cream of onion soup
- 1 (16 ounce) bag frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
Instructions
No instructions listed