Tater-Less Tots

Ingredients

• 1 (15 ounce) can chickpeas
• rinsed and drained
• 14 lb cauliflower
• chopped into small pieces
• 1 cup quinoa
• cooked
• 14 cup ground flax seeds
• 12 teaspoon salt
• 12 cup shallot
• finely minced
• 14 cup whole wheat flour
• 1 -2 tablespoon olive oil

Instructions

1. In a large bowl, mash chickpeas until mostly broken up.
2. Add in remaining ingredients and mix until combined.
3. Mixture probably won't hold together too well, but don't worry - it will firm up when frying.
4. Do your best to form into tater tot shapes.
5. Warm a frying pan over medium heat and pour olive oil inches Place tater tots in batches on pan and cook for 2-3 minutes on each side until browned and crispy.