Tasty Red Pepper Pesto Dip

Ingredients

• 1 (8 ounce) container cream cheese
• 1 large red pepper
• chopped
• 12 cup crumbled feta cheese
• 2 tablespoons basil pesto (I used Classico)
• 14 teaspoon salt (optional)
• 1 tablespoon crushed red pepper flakes (optional
• but it really gives it a zip!)
• 1 baguette (warmed or toasted)

Instructions

1. Preheat oven 350 degrees.
2. Mix all ingredients, except the bread.
3. Spread in a 9 inch pie plate or any overproof dish.
4. Bake 15 minutes, or until bubbly.
5. Let stand for 5 minutes.
6. Serve with sliced baguette pieces, tortilla chips, or even veges!