Ingredients
- 24 ounces boneless skinless chicken breasts
- grilled
- 12 cup honey dijon mustard
- 13 cup prepared Italian salad dressing (creamy works best)
- 1 (10 ounce) package fresh spinach leaves
- cleaned and stems removed
- 1 small cabbage
- thinly sliced
- 1 small red onion
- thinly sliced
- salt
- fresh ground pepper
- 12 cup pecans
- toasted and coarsely chopped
Instructions
- Slice chicken breast into thin strips and set aside.
- Blend honey mustard and prepared dressing in a small bowl.
- Chill until serving time.
- Mix spinach, cabbage, and onion in large bowl.
- Chill at least 30 minutes.
- When ready to serve, stir dressing mixture into spinach mixture; toss to coat.
- Season with salt and pepper.
- Arrange on a large serving platter or individual serving plates.
- Top with grilled chicken and pecans.
- Serve immediately.
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