Taste of Summer Corn Salad

Ingredients

• 3 -4 ears white corn
• husked & cleaned
• 1 -2 tomatoes
• diced
• 12 large onion
• diced
• 1 garlic clove
• minced finely
• 2 tablespoons chopped basil (fresh)
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• salt & pepper

Instructions

1. Cook the corn, drain, & cool (I microwave the corn six to eight minutes covered with wax paper --it's faster & it turns out much crisper).
2. Cut off the kernels.
3. In a large bowl, toss together the corn, tomatoes, onion, garlic, basil, oil, and vinegar.
4. Season with salt & pepper.
5. Chill until serving.
6. Note: I've even added shredded mozarella cheese to this!