Tart Pineapple Pudding

Ingredients

• 2 tablespoons flour
• 2 tablespoons cornstarch
• 14 cup lemon juice
• 1 (20 ounce) can crushed pineapple in juice
• undrained
• plus
• 1 (8 ounce) can crushed pineapple in juice
• undrained
• 3 egg yolks
• 3 egg whites
• 14 cup granulated sugar
• 1 (8 ounce) can pineapple slices
• optional

Instructions

1. In 2-quart saucepan, combine flour, cornstarch and lemon juice.
2. Stir until blended.
3. Add crushed pineapple and juice, egg yolks and sugar, mix well.
4. Cook over medium-high heat for 5-6 minutes, stirring constantly until mixture thickens.
5. Boil 1 minute.
6. Remove from heat and let cool 2-3 minutes.
7. In medium size bowl with electric mixer at high speed, beat egg whites until stiff.
8. Fold in pineapple mixture.
9. Spoon into 8 sundae cups and chill.
10. Garnish with cut pineapple sliced in half, if desired.