Tarragon & Mustard Lobster Bouchees
Ingredients
- 14 lb cooked lobster meat
- shredded
- 1 tomatoes
- peeled
- seeded
- & diced
- 2 tablespoons sliced fresh tarragon
- 1 teaspoon Dijon mustard
- 4 tablespoons mayonnaise
- salt
- pepper
- 1 sheet puff pastry
- circle
- cooked
Instructions
- Combine first five ingredients in a small bowl.
- Season to taste with salt and pepper.
- Use a teaspoon to fill pastry.
- Serve at room temperature.