Tarragon-Mustard Burgers

Ingredients

• 1 1/4 pounds ground chicken or turkey
• 2 teaspoons tomato paste
• 1/2 teaspoon tarragon leaves
• 4 each tomatoes slices
• 3 each english muffins split and
• 1 1/2 tablespoons butter or margarine
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon vinegar tarragon
• 1/4 cup sour cream
• light
• 1/4 teaspoon tarragon leaves
• 1 x salt kosher
• add to taste
• 1 x black pepper add to taste
• 1 x red pepper flakes red
• add to taste

Instructions

1. Prepare grill or preheat broiler.
2. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt and pepper.
3. Form into 4 to 5 burgers and grill or broil 4 to 6 minutes on each side until burgers are cooked through and spring back to the touch.
4. Place a slice of tomato and a burger on top of each muffin half.
5. Top with warm Tarragon-Mustard sauce (recipe below).
6. Serve, garnished with sprigs of fresh tarragon if desired.
7. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1 1/2 tablespoon butter, 1 1/2 tablespoon Dijon mustard.
8. Remove from heat; add 1 tablespoon tarragon vinegar.
9. Stir in 1/4 cup light sour cream and 1/4 teaspoon dried tarragon leaves.
10. Season to taste with salt, ground black and ground red pepper to taste.