Tarragon Chicken Salad Mini Croissants

Ingredients

• 5 12 pints purchased deli chicken salad
• 13-12 cup snipped fresh tarragon
• 50 baked miniature croissants
• split (4-inch or smaller)

Instructions

1. In a very large bowl stir together the chicken salad and the tarragon.
2. Fill each split croissant with about 1/4 cup chicken salad mixture.
3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours.
4. To serve, arrange on serving platters.