Tapenade Parmesan Dip
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 1 cup KRAFT Grated Parmesan Cheese
- 1 can (4.5 oz.) chopped black olives
- drained
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
Instructions
- Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
- Combine olives and dressing; spoon over cheese mixture.