Tangy Tortilla Toss

Ingredients

• 8 tortillas
• 1/4 c. reduced fat sour cream
• 2 tbsp. salsa verde
• 1 2/3 c. salsa verde
• 1 tbsp. water
• 1 can black beans
• 3 c. shredded cooked chicken

Instructions

1. Cut tortillas into 1/2-inch strips.
2. In batches, place between 2 paper towels on large microwave-safe plate in single layer.
3. Microwave on High 2 minutes or until crisp.
4. In small bowl, combine sour cream, 2 tablespoons salsa verde, and water.
5. In 12-inch skillet, heat 1 2/3 cup salsa verde to simmering on medium.
6. Add black beans and chicken; heat through.
7. Stir in strips.
8. Serve with sauce.