Tangy Slaw by Susie Jimenez
Ingredients
- 2 limes
- juiced
- 2 avocados
- diced
- 1 cabbage
- shredded
- 1 cucumber
- seeded and shredded
- 1 fennel bulb
- shredded
- 1 jalapeno
- diced
- 1 bunch fresh cilantro
- chopped
- 12 red onion
- shaved
- salt
- fresh ground black pepper
Instructions
- In a bowl, whisk together lime juice and avocado until the avocado is just broken up.
- Add remaining ingredients.
- Make sure to season well with salt and pepper.
- Cover and refrigerate at least 4 hours.