Tangy Peaches
Ingredients
- 2 Tbsp. butter
- 4 fresh peaches
- quartered
- 1 Tbsp. brown sugar
- 1/2 tsp. cayenne pepper
- 1/4 cup water
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 Tbsp. TANG Orange Flavor Drink Mix
Instructions
- Melt butter in medium skillet on medium heat.
- Add next 3 ingredients; cook 4 min., turning peaches after 2 min.
- Stir in remaining ingredients; cover.
- Cook on medium-low heat 5 min.
- or just until peaches are tender.