Tangy Caper Sauce

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon grated lemon zest
• 2 garlic cloves
• minced
• 3 tablespoons capers
• drained
• Dash of freshly ground black pepper

Instructions

1. Put the lemon juice, olive oil, oregano, salt, lemon zest, garlic, capers, and pepper in a small bowl.
2. Whisk to combine.