Tangy Avocado Dip

Ingredients

• 2 whole Very Ripe Avocados
• 3 Tablespoons Fresh Lime Juice
• 1 cup Roughly Chopped Fresh Cilantro
• 1/4 teaspoons Sea Or Kosher Salt
• 2 whole Scallions
• Roughly Chopped
• Including Some Of The Dark Green Tops
• 1/2 teaspoons Agave Nectar Or Pure Maple Syrup
• 1/2 Tablespoons Worcestershire Sauce (to Make It Vegan
• Substitute Miso Or BBQ Sauce)
• 2 Tablespoons Pickled Jalapeno Slices From A Jar
• Roughly Chopped
• 2 Tablespoons Water
• Or More
• To Thin The Sauce

Instructions

1. Discard avocado pits and scoop flesh into a food processor.
2. Add remaining ingredients, except water, and process until very smooth.
3. Add water and pulse until sauce reaches desired thickness.
4. Ideally, its a dipping sauce that isnt thin enough to pour, so if you prefer a dressing-like consistency, add more water.
5. If the flavor becomes diluted, add another couple jalapenos and a splash of Worcestershire (or your substitute).
6. I dont recommend adding more than 1/4 cup total of water.