Take Me to the Caribbean Shrimp Fajitas

Ingredients

• 1 Tablespoon Minced Dried Onion
• 2 teaspoons Ground Thyme
• 2 teaspoons Granulated Sugar
• 2 teaspoons Garlic Powder
• 1 teaspoon Dried Parsley
• 1 teaspoon Ground Allspice
• 1 teaspoon Black Pepper
• Coarsely Ground
• 1 teaspoon Paprika
• 1/2 teaspoons Crushed Red Pepper Flakes
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Ground Cumin
• 1 teaspoon Sea Salt
• 1/4 teaspoons Ground Cinnamon
• 3 Tablespoons Jerk Seasoning
• Recipe Above
• 1 Tablespoon Water
• 1/2 pounds Large Shrimp
• Peeled And Deveined (about 40)
• 1 teaspoon Olive Oil
• 1 whole Red Onion
• Sliced
• 2 whole Red Bell Peppers
• Seeded And Sliced
• 8 whole 6 Inch Tortillas
• 1 cup Pineapple Jalapeno Salsa- See My Recipe Box
• 1 whole Avocado (peeled
• Pitted And Sliced)

Instructions

1. JERK SEASONING: Combine all ingredients and set aside.
2. FAJITAS: Combine 3 Tablespoons of the jerk seasoning with 1 Tablespoon of water in a medium bowl.
3. Add shrimp and toss to coat.
4. Place in refrigerator for 1 hour prior to cooking.
5. In a large nonstick skillet, heat olive oil over medium-high heat.
6. Add onion and saute for 2 minutes, until softened.
7. Add red pepper strips and continue to heat for 3-4 minutes.
8. Add coated shrimp and seasoning mixture from bowl.
9. Cover and cook for 8-10 minutes, stirring frequently.
10. Remove from heat.
11. Place 1/4 cup shrimp mixture into each tortilla and top with Pineapple Jalapeno Salsa (see my TastyKitchen recipe box) and avocado, if desired.
12. Nutrition Information per 2 fajitas: 446 calories, 8 g fat, 18 g protein, 60 g carbohydrates, 7 g fiber