Ingredients
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 4 teaspoons sumac
- 1/4 cup lemon juice
- freshly squeezed
- 1/2 cup extra virgin olive oil
- 1 cup quinoa
- red pepper flakes
- to taste (optional)
- 1/2 cup dried chickpeas
- 1 small tomato
- diced
- 2 - 3 scallions
- white and light green parts only
- chopped
- 1/2 red bell pepper
- diced
- 1/2 green bell pepper
- diced
- Salt and pepper
- to taste
- 4 large romaine lettuce leaves
Instructions
- Whisk the salt, pepper, sumac, lemon juice and olive oil together and reserve.
← Back to all recipes