Ingredients
- 12 lb ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 14 cup chopped cilantro
- 48 wonton wrappers
- 3 cups shredded monterey jack cheese
- sour cream
- minced red onions or sliced green onion
- minced red bell pepper
- chopped jalapeno pepper
Instructions
- Preheat over to 350 degrees.
- In skillet, cook beef until browned.
- Add beans, taco seasoning, cilantro and 2/3 cup water.
- Let simmer 5 minute.
- Place 24 wrappers in 2 greased (12-wells each) muffin pans; coat with cooking spray.
- Spoon 1/2 beef mixture and 1/2 cheese into wells.
- Repeat layering with remaining wrappers, beef mixture and cheese.
- Bake in preheated oven for about 15 minutes.
- Serve with toppings as desired.
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