Taco Meat for Taco Rice or Tacos

Ingredients

• 350 grams Ground beef (or a beef and pork blend)
• 1/2 Onion
• 2 clove Garlic
• 2 tbsp Japanese Worcestershire-style sauce
• 2 tbsp Ketchup
• 1 tbsp Sake
• 1 tbsp Chili powder
• 1 tsp Soy sauce
• 1 tsp Curry powder
• 1 Salt and pepper
• 1 Vegetable oil

Instructions

1. Mince the onion and garlic.
2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
3. When the garlic becomes fragrant, add the meat and onion.
4. Season with salt and pepper and stir-fry while breaking apart the clumps.
5. When the meat begins to change color, mix in the ingredients.
6. Taste and if necessary, season with more salt and pepper to adjust the flavor.