Ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 10 ounces milk
- 12 cup taco chips
- lightly crushed
- 14 cup salsa
- divided
- 12 cup cheddar cheese
- divided
- sour cream
Instructions
- Prrepare tomato soup by combining the condensed soup and milk (use the empty soup can to measure the milk).
- Heat until hot either in microwave or on the stove top.
- When hot, pour the soup into two bowls or mugs.
- To each bowl add 1/4 cup Cheddar cheese, 1 tablespoon salsa, 1/4 cup barely crushed chips, and a dollop of sour cream.
- Other favorite taco toppings can be added, too, such as sliced olives, chopped green chiles, sliced scallions, leftover cooked taco filling, etc.
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