Ingredients
- 4 tbsp. olive oil
- 3 lemons
- juiced
- Salt
- to taste
- Pepper
- to taste
- 2/3 cup bulgur (the finest grain possible)
- 1-1/2 bunch parsley
- finely chopped
- 2 tbsp. chopped fresh mint
- 2 cloves garlic
- minced
- 2 tomatoes
- finely chopped
- 1 bunch scallions
- minced
- 1/2 onion
- grated
- 1 green bell pepper
- seeded and finely chopped
- 1/2 head romaine lettuce
- washed
- dried and leaves separated
Instructions
- In a small bowl place the olive oil, lemon juice, salt and pepper.
- Whisk the ingredients together.
- Set the dressing aside.
- Place the bulgur in a strainer and rinse it with cold water.
- Squeeze out the excess water.
- In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes, scallions, onions, and green bell peppers.
- Toss the ingredients together well.
- Add the dressing and toss it in well.
- On each individual serving plate arrange the romaine lettuce.
- Place the bulgur salad on top.
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