Ingredients
- 3 cups steamed white rice (I used jasmine)
- 3 cups buglar wheat
- prepared (I used a box mix of tabouli)
- 14 cup olive oil
- extra virgin
- 2 medium tomatoes
- medium dice
- 12 small red onion
- finely diced
- 1 cup yellow onion
- caramelized and chopped (I used some of my stock of Crock Pot Caramelized Onions)
- 1 tablespoon hot sauce (or more to taste)
- 14 teaspoon kosher salt
- 14 teaspoon fresh black pepper
Instructions
- Mix all together.
- Set aside at least 20 minites allowing the flavors to meld.
- Reheat just to warm when ready to serve.
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