T or C Pork

Ingredients

• 5 to 6 pounds boneless country-style pork ribs
• 2 medium onions
• chopped
• 6 garlic cloves
• minced
• One 7-ounce can chipotle peppers in adobo sauce
• chopped
• 1/2 cup cider vinegar
• 1/4 cup bottled smoke
• 1/4 cup chili powder
• 1 tablespoon kosher salt
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• One 6-ounce can tomato paste

Instructions

1. COMBINE all the ingredients in a large slow cooker (at least 6 quarts) and stir until well blended.
2. COVER and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190F.
3. USE tongs to serve the meat right out of the slow cooker.