Swordfish With Papaya Salsa

Ingredients

• 1 large papaya
• peeled
• seeded and chopped (2 cups)
• 1 medium green onion
• finely chopped (1 tbsp)
• 14 cup finely chopped red bell pepper
• 1 tablespoon chopped fresh cilantro
• 2 -3 tablespoons grapefruit juice
• 18 teaspoon salt
• 1 tablespoon grated lime zest
• 14 cup lime juice
• 14 cup grapefruit juice
• 14 teaspoon salt
• 1 garlic clove
• crushed
• 4 swordfish steaks
• about 1-inch thick (about 11/2 lbs)

Instructions

No instructions listed