Swordfish With Kiwi Salsa

Ingredients

• 1 kiwi fruit
• peeled and diced
• 1 small yellow bell pepper
• diced
• 12 small red onion
• diced
• 1 jalapeno pepper
• seeded and finely chopped
• 1 teaspoon lime zest
• grated
• 3 tablespoons fresh lime juice
• 14 teaspoon sea salt
• 13 cup cilantro
• chopped
• 12 teaspoon ground cumin
• 14 teaspoon fresh ground black pepper
• 2 teaspoons canola oil
• 4 swordfish steaks

Instructions

1. In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro.
2. Set aside.
3. In a small bowl, mix together cumin and black pepper.
4. Set an oven rack about 6 inches from the heating element and preheat the broiler.
5. Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture.
6. Place fish on a rimmed baking sheet and broil for 5 minutes.
7. Turn and broil until opaque in the center, another 4 to 5 minutes.
8. Place swordfish steaks on 4 plates and top each with kiwi salsa.