Sword Fish With Tomato Feta Relish Recipe

Ingredients

• Swordfish
• 1 med. tomato
• 1 sm. green onion
• sliced thin
• 1 1/2 ounce. minced feta cheese
• 1/4 c. extra virgin olive oil
• 1 tbsp. lemon juice
• 1 teaspoon dry oil
• Salt and pepper to taste

Instructions

1. Core tomato, cut tomato in 1/2 horizontally.
2. Remove all inside soft part leaving only the outer shell.
3. Cut shell into 1/4 inch sliced pcs and add in to onion and cheese.
4. Mix remaining ingredients.
5. Grill Swordfish and serve with relish.