Swiss Steak!

Ingredients

• 2 lbs boneless round steak
• 4 tablespoons flour
• 4 tablespoons shortening
• 2 teaspoons salt
• 12 teaspoon pepper
• 2 celery ribs
• diced
• 1 cup tomato puree
• 2 cups beef broth

Instructions

1. Dredge meat in flour; fry at med-high heat to seal in juices.
2. Saute vegetables in drippings.
3. Add tomatoes and stir; take off heat.
4. Place meat in a baking dish and top with vegetables.
5. Bake at 300 F for 2 1/2 hours!