Swirling Cranberry Coffee Cake

Ingredients

• 12 cup margarine
• 1 cup sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups all-purpose flour
• 12 pint sour cream
• 1 teaspoon almond flavoring
• 8 ounces whole berry cranberry sauce
• 12 cup walnuts
• chopped
• icing
• 34 cup confectioners sugar", "12 teaspoon almond flavoring

Instructions

1. Grease 8-inch Bundt pan.
2. Cream margarine and sugar.
3. Add eggs.
4. Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
5. Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
6. Repeat layers of batter, then cranberries, swirling each layer with a knife.
7. Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
8. Bake 50 to 55 minutes at 350 degrees F.
9. Cool for 5 minutes before removing from the pan.
10. Icing - add a little warm water so the icing will drizzle from spoon.
11. Pour over warm cake.