Sweetcorn in a Garlic Butter Crust

Ingredients

• 6 ripe ears of corn
• salt
• to taste
• 8 ounces butter
• 2 tablespoons olive oil
• 2 garlic cloves
• peeled and crushed
• 2 teaspoons black pepper
• freshly ground
• 4 ounces breadcrumbs
• wholemeal
• 1 tablespoon parsley
• chopped

Instructions

1. Boil the corn cobs in salted water until tender then leave to cool.
2. Melt the butter and add the oil, garlic and black pepper.
3. Pour the mixture into a shallow dish.
4. Mix the breadcrumbs and parsley in another shallow dish.
5. Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
6. Grill the cobs under a high grill until the breadcrumbs are golden.