Sweet Spiders
Ingredients
- 1 cup royal icing
- 8 -10 drops black food coloring
Instructions
- Beat the food coloring into the icing.
- Line a cookie sheet with wax paper.
- Put the icing in a plastic bag or piping bag with a very small openning.
- Pipe spider shapes on the wax paper.
- Keep the icing cool by putting it in the refrigerator from time to time while you work.
- After the spiders have dried store in a dry place.