Sweet Spicy and Tangy Broccoli

Ingredients

• 1 head broccoli
• trimmed into florets and steamed for 4 to 5 minutes
• 2 tablespoons sherry wine vinegar
• 1 tablespoon light brown sugar
• 12 teaspoon red chili pepper flakes
• 14 cup extra virgin olive oil
• 2 large garlic cloves
• thinly sliced
• 4 -5 slices lemon peel (long strips)
• 1 teaspoon salt

Instructions

1. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.
2. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over the broccoli florets and serve immediately.