Sweet & Sour Pork Chop Skillet with Bacon

Ingredients

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion
• cut into 8 wedges King Soopers 1 lb For $0.99 thru 02/09", "4 slices finely minced OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06", "4 bone-in pork chops (1 lb.), about 1/2-inch thick", "1 can (8 oz.) tomato sauce", "1/4 cup HEINZ Apple Cider Vinegar", "1 Tbsp. sugar", "2 oz. (1/4 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened

Instructions

1. Heat dressing in large skillet on medium-high heat.
2. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp.
3. Remove onion and bacon with slotted spoon; drain.
4. Cook pork chops in drippings in skillet 2 to 3 min.
5. on each side or until brown on both sides.
6. Remove from skillet; keep warm.
7. Discard drippings in skillet.
8. Add tomato sauce, vinegar and sugar to skillet.
9. Cook on medium-low heat, scraping bottom of pan to remove browned bits.
10. Add cream cheese; cook until melted, stirring occasionally.
11. Return pork chops to skillet; simmer 3 to 5 min.
12. until heated through, turning once.
13. Top chops with bacon and onion mixture.