Sweet & Sour Pork.

Ingredients

• 200 grams Pork Loin
• 1/2 Pineapple
• 1/2 Onion
• 1/2 each Red & Green Capsicum
• 2 tbsp Cornstarch
• 1 Tapioca starch
• 2 tsp Salt
• pinch Pepper
• 2 tbsp White Venigar
• 5 tbsp Tomato Sauce
• 1 cup Water
• 1 Cooking Oil for Deep Fried & Stir Fried
• 1 Egg
• 1 tbsp Light Soy Sauce

Instructions

1. Cut the pineapple into half.
2. Discard the centre of the pineapple.
3. Cut the contents of the pineapple & keep the juice to be use later.
4. Cut the onion & capsicum into pieces.
5. Cut the pork into cubes.
6. Whisk the egg.
7. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
8. Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
9. Cover the pork with tapioca starch & deep fried until light golden brown.
10. Heat up 2 tablespoon of cooking oil.
11. Fried the onion & add capsicum and pineapple cube.
12. Pour in the sauce and bring it to boil.
13. Add in the pork, cook & simmer until the sauce is thickening.
14. Use the pineapple skin to display the dish.