Ingredients
- 1 cup ginger
- skinned and sliced into chips
- 12 cup onion
- finely chopped
- 4 green chilies
- coarsely chopped
- 1 12 tablespoons tamarind pulp
- 2 teaspoons sugar or 2 teaspoons jaggery
- salt
- oil
- to fry
Instructions
- fry the gingers in hot oil untill they are golden brown taking care not to burn them up.
- keep aside to cool.
- grind it into powder form.
- heat a little oil in a pan to fry the onions and chillies untill the onions are transparent.
- add the ginger powder, tamarind pulp, salt, sugar and water to adjust the consistency as you desire.
- let it boil nicely.
- remove and serve when cold.
← Back to all recipes