Sweet& Sour Alaska Salmon

Ingredients

• 1/4 cup onions finely diced
• 1/4 cup sweet red bell peppers diced
• 2 teaspoons vegetable oil
• 1 can pineapple crushed
• 1 can pineapple juice
• 2 teaspoons soy sauce
• light
• 2 teaspoons white vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon ginger ground
• 4 each salmon steaks

Instructions

1. Saute onions and peppers in oil in a medium skillet over medium-high heat for 2 to 3 minutes or until softened.
2. Whisk together remaining ingredients except salmon, salt and pepper.
3. Pour into skillet with onion-pep-per mixture and bring to a boil, stirring occasionally.
4. Remove from heat and keep warm.
5. Cut center bones and skin from salmon steaks and cut into 1-inch chunks.
6. Season with salt and pepper.
7. Place on a greased baking sheet and broil for 3 to 5 minutes or until fish just flakes when tested with a fork.
8. Serve salmon nuggets with a bowl of sweet and sour sauce for dipping.