Sweet Skillet Plantains

🍴 5 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 4 large ripe yellow plantains
  • 2 Tbsp. canola oil
  • 2 Tbsp. sugar
  • divided
  • 1/2 cup BAKERS ANGEL FLAKE Coconut, toasted

Instructions

  1. Cut the ends off the peeled plantains; discard.
  2. Slice the plantains in half lengthwise.
  3. Heat oil in large skillet on medium-high heat.
  4. Sprinkle pan with 1 Tbsp.
  5. of the sugar.
  6. Add plantains; sprinkle with remaining 1 Tbsp.
  7. sugar.
  8. Cook 5 to 7 min.
  9. on each side or until lightly browned on both sides.
  10. Sprinkle with the coconut.
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