sweet sassy Chinese rub marinate

Ingredients

• 3/4 cup sugar
• 1/2 cup soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp dry sherry
• 1 tbsp freshly minced ginger
• 2 tsp minced garlic

Instructions

1. coat meat evenly put into non reactive dish cover with plastic wrap.
2. put into refrigerator for 4-6 hours turning occasionly.
3. grill your meat take extra marinate boil for at least 1 full minute pour over all the meat when finished grilling