Sweet-Salty Stewed Lamb with Raisins

Ingredients

• 4 Lamb chops
• 1 tsp A. Krazy Salt
• 2 clove A. Garlic (grated)
• 1 A. Rosemary
• bay leaf etc.
• 3 tbsp each B. Sake
• honey
• 2 1/2 tbsp B. Soy sauce
• 1 1/2 tbsp B. Balsamic vinegar
• 3 tbsp Raisins
• 1/3 head Broccoli (sliced thinly)

Instructions

1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
3. Add the B. ingredients, raisins, and broccoli.
4. Cover with a lid and steam-cook for about 5 minutes over low heat.
5. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.