Sweet potatoe souffle

Ingredients

• 4 cup sweet potatoes (4med)
• 2 eggs
• 1 cup sugar
• 1/2 cup milk
• 1/2 tsp salt
• 1 tsp vanilla
• 1 stick soften butter
• 1 cup packed brown sugar
• 1/2 cup flour
• 1 stick butter cut up
• 1 cup chopped pecans

Instructions

1. baked sweet potatoes @ 350 degrees F until soft, (about 45 min depending on size) let cool
2. peel skin off potatoes add to mixing bowl
3. add sugar, eggs, milk, salt, 1 stick of butter.
4. Mix well, put in a buttered dish.
5. bake @ 350 degrees F for 30 min
6. Meanwhile for topping in a bowl add brown sugar, flour, cut up butter, pecans.
7. Mix together so it looks like crumbs.
8. I find that if I mix it with my hand it gets the right type of crumbs.
9. spread on top back 5 more minutes