Ingredients
- 1 kg sweet potato
- peeled
- cut into chunks
- 14 cup sour cream
- salt and pepper
- 18 teaspoon nutmeg
- 2 eggs
- 12 cup cream
- salt and pepper
- 1 cup grated cheddar cheese
- 2 slices bacon
- diced
Instructions
- Boil the sweet potato until tender.
- Drain, mash with the sour cream, season with the salt, pepper and nutmeg.
- Place in a casserole dish (about 9 inches by 9inches), smooth out.
- Mix together the eggs, cream and salt and pepper to taste.
- Pour this gently over the mash, tilting the dish to get a good even coverage.
- Sprinkle over the grated cheese, then the diced bacon.
- Place in a 190c (350f) oven and bake until the top is golden and the egg mixture is set-about 30 minutes.
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