Sweet Potato with Apple Kinton

Ingredients

• 150 grams Sweet potato
• 60 grams Apple
• 1 tsp Sugar
• 1 dash Lemon juice (optional)

Instructions

1. Chop the sweet potato into rounds and boil for about 5 minutes.
2. Let cool in the pot.
3. Grate the apple, then add the sugar and lemon juice, and heat.
4. Remove the peels from the sweet potato slices and mash with the back of a fork.
5. Mix the sweet potato and apple.
6. Give it a taste, then add honey or cinnamon to taste.
7. While it tastes delicious as it is, this time, I passed the mixture through a strainer.
8. Use plastic wrap to form balls and place in small muffin cups.
9. Done!
10. Because they're soft, eat them with a spoon.