Sweet Potato Kale Pot Stickers

Ingredients

• 1 medium sweet potato (peeled
• chopped and cooked to your preference. I boiled)
• 14 head cabbage
• cut small
• 1 bunch kale
• ribs removed and cut small (please wash!)
• 2 pieces seitan
• cut small
• hand-sized pieces
• 4 ounces firm tofu
• cut into chunks (1/4 block)
• gyoza skins
• 1 dash garlic powder
• 1 dash onion powder
• soy sauce
• to taste
• sesame oil
• salt
• 23-1 cup vegetable broth

Instructions

1. Saute kale and cabbage in large pan/skillet with a small amount of oil until tender (with soy sauce and a little sesame oil).
2. Pulse in food processor until very small but not mushy.
3. Place in bowl.
4. Pulse sweet potatoes in food processor.
5. Lumps are okay.
6. Add to cabbage/kale in bowl.
7. Saute seitan/tofu in skillet until done, 5+ minutes (also with a little soy sauce).
8. Again, pulse in food processor until very small.
9. Add to bowl.
10. Season mixture with onion and garlic powders, scallions, salt, more sesame oil, and soy sauce to taste.
11. Mix very well.
12. This will be a dense filling.
13. Fill about 1-1.5 teaspoons filling into wrappers and place on a plate.
14. Repeat with desired amount of wontons.
15. Heat a nonstick pan and add 1-2 teaspoons peanut oil.
16. Place dumplings in pan and cook until brownish.
17. Add vegetable broth, cook and cover about 6 minutes, until broth is absorbed.
18. Plated with a splash each of soy sauce, rice vinegar, and sesame oil.
19. Use toothpicks (or your finger) to make a design on the plate.
20. Garnished with thin strips of green onion.