Sweet potato, fig and feta salad recipe

Ingredients

• 1 medium-sized raw sweet potato
• peeled
• 6 figs
• each cut into 6 wedges
• 1 small bunch flat parsley
• 200 g (7.1oz) feta cheese
• cut into cubes
• 1 small punnet mustard and cress
• 1 tbsp black mustard seeds
• 4 tbsp extra virgin olive oil
• 1 lime
• juice only

Instructions

1. Cut the sweet potato into thin little strips (like matchsticks) and place in a large bowl (if you have a mandolin, use the julienne attachment).
2. Add the figs, parsley, feta cheese, mustard and cress, mustard seeds and olive oil and mix well.
3. Add the lime juice, season with black pepper and mix again.