Sweet Potato and Squash Bake

Ingredients

• 12 lb sweet potato
• peeled and cut into 1 cubes
• 2 lbs acorn squash
• peeled and cut into 1 cubes
• 2 teaspoons canola oil
• 1 tablespoon brown sugar
• unpacked
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg

Instructions

1. Preheat oven to 375.
2. Coat an 8 square pan with Pam.
3. Place sweet potatoes and squash in prepared pan.
4. Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
5. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.