Sweet Potato and Rosemary

Ingredients

• 3 large sweet potatoes
• cut into 8 wedges
• 14 cup fresh rosemary (remove stems)
• 14 cup olive oil
• salt (optional)

Instructions

1. Preheat oven to 425.
2. Clean and cut each sweet potato into 8 wedges.
3. Place the sweet potato wedges in a larger zip lock bag.
4. Add the rosemary, olive oil, and salt.
5. Mix well.
6. Take out of bag and lay out on a cooking sheet.
7. Bake around 20-30 minutes, or until done... turning once.
8. Let cool for a few minutes eat and enjoy!