Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Ingredients

• 1 Sweet potato (medium)
• 100 grams Enoki mushrooms
• 1 tbsp Mayonnaise
• 1 tsp Oyster sauce
• 1 tsp Soy sauce

Instructions

1. Cut the sweet potato in half lengthwise then slice into 5 mm slices.
2. Soak in a bowl of water for 10 minutes.
3. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
4. In the meantime, combine the ingredients.
5. Cut the enoki mushrooms in half and shred.
6. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms.
7. When the enoki mushrooms have wilted, add the other ingredients.