Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

Ingredients

• 20 A. Firefly squid (boiled)
• 1/2 A. Sweet onion (thinly sliced)
• 2 A. Medium sized or cherry tomatoes (cut as shown in the photo)
• 1/2 B. Garlic (minced)
• 3 tbsp B. Extra virgin olive oil
• 1 to 1 1/2 tablespoons C. Balsamic vinegar
• 1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt)
• 1 cup Bay leaf (optional)
• 1/4 to 1/2 teaspoon C. Honey
• 4 leaves Fresh basil leaves or shiso leaves (for garnish)

Instructions

1. Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil.
2. Remove the eyes and beaks off the firefly squid.
3. Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients.
4. Mix well in the container.
5. Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour.
6. Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade.