Sweet n Sour Corn And Sprouted Moong

Ingredients

• 1 cup corn kernel
• drained (tinned)
• 1 cup mung bean sprouts (green gram)
• 1 cup boiled pasta (Macaroni
• spaghetti or you can use any instant noodles)
• 4 teaspoons white vinegar
• 12 cup spring onion
• chopped
• 12 cup cabbage
• chopped into long and thin slices
• 2 green chilies
• chopped (optional)
• 12 cup soya sauce
• 2 tablespoons chili-garlic sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon cornflour
• salt
• 2 tablespoons oil
• 1 onion
• cut into thin round rings
• 2 tablespoons fresh coriander leaves
• chopped

Instructions

1. Heat oil in a pan.
2. Fry the sprouted green gram and corn in it for 3 minutes.
3. Add boiled pasta and salt to taste.
4. Mix well and transfer to a bowl.
5. In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
6. Mix well.
7. In a small bowl, combine cornflour in 2 tbsps.
8. of cold water.
9. Pour it into the pan.
10. Cook for 1 minute.
11. Remove from flame.
12. Mix the soya mixture in the corn bowl.
13. Add chopped cabbage, green chillies, onion slices and corriander leaves.
14. Mix well and serve hot.