Sweet 'n Savory Candied Nut Mix

Ingredients

• 1 teaspoon vegetable oil
• 4 cups salted mixed nuts
• 1 12 cups strawberry jelly
• 2 tablespoons paprika
• 2 teaspoons cumin
• 12 cup brown sugar (light or dark)
• 1 teaspoon paprika
• 1 teaspoon cumin

Instructions

1. Mix all ingredients for the spice coating mixture in a small bowl and set aside.
2. Lightly oil a large metal bowl.
3. Put the mixed nuts in the oiled bowl and set aside.
4. Over medium heat, melt the strawberry spread in a small saucepan.
5. Stir in 2 tablespoons paprika and 2 tsp cumin.
6. Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.
7. I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.
8. As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.
9. Stir mixture with a wooden spoon for even distribution of glaze.
10. Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.
11. Sprinkle the spice coating mixture over them and stir to combine.
12. Cool completely before packing in airtight containers.