Sweet Italian Pork Chops

Ingredients

• 12 cup soy sauce
• 12 cup molasses
• 1 garlic clove
• finely chopped
• 2 tablespoons fresh basil leaves
• chopped (or 1TB dry)
• 2 boneless pork chops

Instructions

1. Combine all ingrediants in a large Ziplock freezer bag.
2. Seal.
3. Using the palm of your hand, lightly pound the pork chops.
4. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag.
5. You don't want to make these too thin, just slightly tenderize them.
6. Refrigerate for approx 1 hour.
7. Grill.